Crispy, golden, and delightfully puffed, Yorkshire puddings are the unsung heroes of the British culinary scene. Whether served alongside a succulent Sunday roast or filled to the brim with rich gravy, these mouthwatering marvels have earned their place on every food lover’s plate. But what if we told you there’s a way to achieve Yorkshire pudding perfection with a modern twist? Enter the air fryer, a kitchen gadget that is revolutionizing the way we cook. In this article, we will unleash the secret behind creating heavenly Yorkshire puddings in the air fryer, allowing you to indulge in this classic British treat with a tantalizingly crispy twist. Prepare your taste buds and ready your air fryer, because we’re about to embark on a culinary adventure that will elevate your Yorkshire pudding game to new heights.
Prepping for Success: Gathering the Ingredients and Equipment
Embarking on a culinary adventure requires a well-stocked kitchen and a careful selection of ingredients. As you prepare to conquer new culinary territories, it’s essential to gather the essential ingredients and equipment that will be your trusty companions on this journey. Here, we present a guide to help you assemble everything you need to create mouthwatering masterpieces.
Ingredients:
- Flour: The versatile backbone of countless recipes, be it for bread, pastries, or sauces.
- Fresh Herbs: Elevate your dishes with fragrant and flavorful basil, thyme, cilantro, or rosemary.
- Olive Oil: A staple for sautéing, dressing salads, or adding a subtle richness to your dishes.
- Spices: From the fiery kick of chili powder to the warm embrace of cinnamon, let your seasonings ignite your taste buds.
- Cheeses: Harness the power of different cheeses to add depth and complexity to your creations, whether it’s aged parmesan, creamy mozzarella, or tangy feta.
Equipment:
- Sharp Knives: A chef’s best friend in the kitchen, invest in quality knives to slice, dice, and chop effortlessly.
- Pots and Pans: A variety of sizes and types will cater to different cooking techniques, ensuring your dishes are cooked to perfection.
- Mixing Bowls: Essential for combining ingredients, whisking dressings, or creating delectable batters.
- Measuring Tools: Accuracy is key, so equip yourself with measuring cups, spoons, and a scale to ensure precise quantities every time.
- Utensils: From wooden spoons to sturdy spatulas, gather a range of utensils to tackle any task in the kitchen.
By gathering these ingredients and equipment, you’re setting yourself up for culinary conquests. Prepare to amaze your taste buds and impress those who gather around your table with culinary creations that showcase your passion and skills.
The Perfect Batter: Achieving the Right Consistency
Creating the ideal batter can make or break your culinary masterpiece. Achieving the perfect consistency is a delicate balance, where precision and intuition come together in harmony. Here are a few tips to help you achieve the batter of your dreams:
- Balance is Key: Finding the perfect balance between dry and wet ingredients is crucial. Too much liquid, and your batter will be runny; too much dry, and it will be too dense. Experiment with different proportions until you find that sweet spot.
- The Power of Temperature: Pay attention to your ingredients’ temperature. Using room temperature eggs and dairy products allows them to incorporate into the batter more smoothly, resulting in an even consistency.
- Let it Rest: Once your batter is mixed, let it rest for a short while. Resting helps the liquid fully hydrate the dry ingredients and allows any gluten formed during mixing to relax. This ultimately helps to achieve a tender and light final product.
Remember, each recipe may require some fine-tuning, and practice makes perfect. Strive for the desired batter consistency and watch as your culinary creations rise to new heights!
Heating it Up: Preparing the Air Fryer for Yorkshire Puddings
When it comes to making Yorkshire puddings in an air fryer, the key is to ensure that your appliance is properly heated up to achieve that perfect golden and crispy texture. Follow these simple steps to prepare your air fryer for amazing Yorkshire puddings:
1. Preheat your air fryer: Before you start preparing the batter, it’s crucial to preheat your air fryer to the recommended temperature. This step is essential to ensure even cooking and crispy results. Refer to your air fryer’s manual for the specific preheating instructions.
2. Grease the fryer basket: To prevent your Yorkshire puddings from sticking, lightly grease the fryer basket with a high smoke-point oil, such as canola or vegetable oil. You can use a pastry brush or simply apply a small amount of oil onto a paper towel and carefully coat the surface of the basket.
3. Arrange the batter: Depending on the size of your air fryer, you may need to make smaller batches of Yorkshire puddings. Spoon the prepared batter into individual cups or molds, ensuring they are evenly spaced to allow for proper air circulation.
4. Set the cooking time and temperature: Consult your trusted Yorkshire pudding recipe for the recommended cooking time and temperature. Adjust the settings on your air fryer accordingly, making sure to follow the recipe’s instructions for the best results.
5. Cook with caution: Once you’ve placed the batter-filled cups into the air fryer, close the lid and let the magic happen. Avoid opening the fryer too frequently during cooking, as it may disrupt the heat circulation. Only check on your Yorkshire puddings towards the end of the cooking time to gauge their doneness.
By properly preparing your air fryer for Yorkshire puddings, you will enjoy perfectly puffed and delicious treats that are ready to accompany your next Sunday roast or any meal of your choice. Experiment with different ingredients and flavors to make this classic dish uniquely yours!
Getting the Timing Right: Understanding Cooking Time and Temperature
In the culinary world, precision is key, and no two elements are more critical than cooking time and temperature. These factors play a vital role in creating mouthwatering dishes that are cooked to perfection. Whether you’re a seasoned chef or just a passionate home cook, understanding how to get the timing right is an essential skill that will elevate your cooking to new heights.
Timing your cooking process allows for the ideal texture, flavor, and juiciness to be achieved in your meals. It can be the difference between a tender, succulent cut of meat and an overcooked, dry disaster. To ensure culinary success, remember these important tips:
- Invest in a good quality thermometer: Temperature accuracy is key to achieving that delicate balance between cooked and overcooked. A reliable digital thermometer will help you measure the internal temperature of your ingredients with precision.
- Understand the role of cooking time: Different ingredients require varying lengths of cooking time. While some dishes might benefit from slow and steady cooking, others may require a quick flash in the heat to preserve their natural flavors and textures.
- Consider carryover cooking: Even after removing food from the heat source, residual heat continues to cook it internally. Take this into account and remove your dish from the heat just before it reaches your desired level of doneness to avoid it becoming overcooked.
- Master the art of resting: Allowing your dishes to rest for a few minutes after cooking not only enhances their tenderness but also allows the flavors to meld together, resulting in a more delicious final product.
Successful Pudding Puff: Tips for Achieving Proper Rise
When it comes to achieving a proper rise for your pudding puffs, there are a few key tips that can make all the difference. Follow these expert suggestions to ensure your desserts come out light, fluffy, and oh-so-delicious:
1. Get the batter consistency just right: The texture of your pudding puff batter plays a crucial role in achieving a proper rise. Make sure the consistency is neither too thick nor too runny. A well-balanced batter should be smooth, airy, and easily drop off the spoon.
2. Preheat your oven: Before popping your pudding puffs into the oven, it’s essential to preheat it to the right temperature. A high initial heat blast is crucial for creating that irresistible rise. Aim to preheat your oven to around 425°F (220°C) to ensure a quick and effective rise.
The Art of Pouring: Filling the Molds with Batter
When it comes to creating delectable treats, there is an art to pouring the perfect batter into molds. Just like a painter skillfully applies brush strokes to a canvas, a baker must have a deft touch to ensure that each mold is filled with precision and finesse. To master this art, here are a few tips to achieve bakery-quality results.
First and foremost, it’s essential to prepare your batter to the ideal consistency. Whether you’re crafting a fluffy cake, a batch of luscious muffins, or a batch of perfectly shaped cookies, the right texture is key. Take your time mixing the ingredients, incorporating them gently yet thoroughly. A clump-free batter will pour smoothly, resulting in evenly shaped treats. For added flavor and flair, infuse your batter with a dash of vanilla extract, a sprinkle of aromatic spices, or even a handful of chocolate chips. Remember, experimenting with flavors is one of the joys of baking!
- For liquid batters, use a spouted measuring cup or a ladle to pour the mixture effortlessly into the molds. The spout provides precision and control, guaranteeing that each mold is filled to the desired level.
- If your batter is thick, opt for a piping bag or a large zip-top bag with the corner snipped off. Fill the bag with the batter and gently squeeze it into the molds, starting from one corner and moving in a fluid motion across the mold’s surface. This technique ensures consistent distribution while mitigating the risk of air pockets.
- Another helpful tip is to tap the molds lightly on the countertop after pouring the batter. This helps any trapped pockets of air rise to the surface, giving your treats an uniform texture and preventing unsightly gaps.
Remember, practice makes perfect when it comes to the art of pouring batter into molds. With time and experience, you’ll develop your own style and unique flair. So don your apron, gather your ingredients, and let the artistry of pouring transform your baked creations into edible masterpieces!
Control the Grease: Choosing the Right Fat for Yorkshire Puddings
When it comes to creating light and fluffy Yorkshire puddings that are the envy of your dinner table, choosing the right fat is key. Gone are the days of simply reaching for any old oil or butter. Step up your Yorkshire pudding game by carefully selecting the perfect fat to achieve that crispy, golden perfection.
So, what fats should you consider? Let’s explore your options:
- Beef Drippings: Traditional and full of flavor, beef drippings impart a rich taste to your Yorkshire puddings, making them irresistibly delicious. Just make sure to strain out any impurities for that melt-in-your-mouth experience.
- Goose Fat: For a touch of luxury, opt for smooth and silky goose fat. Its high smoke point helps create a crispy exterior while its uniquely rich flavor delivers a delightful twist to your classic Yorkshire puddings.
- Duck Fat: Looking for a unique twist? Duck fat brings a robust flavor and an extra depth to your Yorkshire puddings. Its savory notes elevate this humble dish to new heights.
- Vegetable Oil: If you prefer a lighter, more neutral taste, vegetable oil is a reliable choice. Its high smoke point ensures a crispy crust, perfect for those who enjoy a subtle and delicate Yorkshire pudding.
No matter which fat you choose, remember to preheat your pudding tray and add the fat while it’s piping hot. That sizzle is the secret to an irresistibly light and crispy Yorkshire pudding. So, unleash your culinary creativity by experimenting with different fats, and take your Yorkshire puddings to the next level!
Air Fryer Placement: Maximizing Heat Distribution for Even Cooking
Proper placement of your air fryer is crucial to ensure even heat distribution and achieve perfectly cooked meals every time. Here are some tips to help you maximize the heat circulation in your air fryer:
- Elevate and preheat: Place your air fryer on a heat-resistant surface, preferably on a raised stand or trivet. This allows the hot air to circulate more efficiently and prevents the bottom from overheating. Additionally, preheating the air fryer for a few minutes before adding your food helps achieve consistent cooking from start to finish.
- Allow ample space: Ensure that there is enough space around the air fryer, at least 4 inches, to allow proper airflow. Avoid placing it near walls, cabinets, or other appliances that may obstruct the circulation of hot air. Allowing the air fryer to have sufficient breathing room guarantees that heat is evenly distributed, resulting in uniform browning and crispy textures on your dishes.
- Position strategically: Depending on the air fryer model, you may need to adjust the positioning of your food for optimal heat distribution. If your air fryer has a rotating basket or tray, make sure to rotate or flip the food halfway through the cooking process to ensure all sides receive equal heat.
By following these placement tricks, you’ll be on your way to discovering the full potential of your air fryer. Enjoy perfectly cooked, delicious meals with even cooking and delightful textures!
Avoiding the Flop: Common Mistakes to Watch out for
When it comes to starting a new project or venture, there are certain mistakes that we all want to avoid in order to increase our chances of success. These pitfalls can be easily overlooked, but being aware of them can save us precious time, money, and effort. Here are some common mistakes to watch out for:
- Lack of thorough research: One of the biggest traps is diving headfirst into a new endeavor without doing proper research. Understanding the market, competitors, and potential challenges is crucial. Take the time to gather data, analyze trends, and gain insights. This will empower you to make informed decisions and develop effective strategies.
- Ignoring feedback and not adapting: It is essential to stay open-minded and responsive to feedback from customers, partners, or colleagues. Ignoring feedback and sticking to your original plan can lead to missed opportunities and dwindling interest. Stay flexible and be willing to adapt your approach when necessary. Embrace constructive criticism as a chance to improve and move closer to success.
- Poor time management: Time is a valuable resource, and mismanaging it is a common pitfall. Failing to set realistic deadlines, prioritizing the wrong tasks, or underestimating project complexities can lead to delays and frustration. It’s important to develop effective time management skills, delegate when possible, and stay organized to ensure smooth progress and successful outcomes.
- Underestimating the competition: Sometimes, we believe our ideas are unique or superior without truly understanding the competitive landscape. Competition is healthy and can provide valuable insights into consumer preferences and industry trends. By underestimating the competition, we risk being blindsided by innovative approaches or losing market share. Therefore, it’s crucial to thoroughly analyze and understand your competition to stay one step ahead.
- Inadequate marketing: Even if you have a brilliant product or service, it won’t find success without proper marketing. Neglecting marketing efforts or failing to communicate your value proposition effectively can hinder your progress. Invest time and resources in creating a comprehensive marketing plan that targets your key audience, highlights your unique selling points, and builds a strong brand presence.
Avoiding these common mistakes can significantly improve your chances of achieving your goals. Remember, success often lies in learning from the experiences of others and being proactive in avoiding potential pitfalls. By staying aware, adaptable, and focused, you’ll be well on your way to crossing the finish line with confidence.
Golden and Crispy: Achieving the Desired Texture
When it comes to cooking, achieving that perfect golden and crispy texture can be a real game-changer for any dish. Whether you’re making fried chicken, roasted potatoes, or even a delightful batch of cookies, getting that ideal crunch can take your culinary skills to new heights. Here are some tips and tricks to help you attain the crispy goodness you desire:
- Choose the right ingredients: Opt for ingredients that have a natural tendency to crisp up. For example, using butter instead of oil can enhance the flavor and contribute to a crispier outcome.
- Preheat and control the temperature: Before you start cooking, make sure to preheat your oven or pan to the recommended temperature. Maintaining a consistent heat throughout the cooking process is key to achieving that golden brown color we all love.
- Use a wire rack: Elevate your dishes by placing them on a wire rack while they cook. This allows the heat to circulate evenly, preventing sogginess and helping with achieving optimal crispiness.
- Utilize the broiler: For a quick and intense burst of heat, finishing your dish under the broiler can give it that irresistible golden crust. Keep a close eye on it as things can go from perfectly crispy to slightly burnt in a matter of seconds.
Remember, achieving the desired texture is not only about the mouthwatering appeal but also the overall satisfaction it brings to your taste buds. So, whether you’re hoping for a perfectly crispy, golden caramelization or a satisfying crunch in every bite, these expert tips will guide you towards culinary success. So, put on that apron, grab your favorite crispy recipe, and get ready to impress!
The Prized Center: Tips for Creating a Soft and Fluffy Interior
When it comes to designing the interior of your living space, achieving a soft and fluffy atmosphere can transform your home into a cozy haven. Here are some ingenious tips to help you create an inviting and snug center that will make you want to nestle in and never leave:
- Layered Heaven: Supercharge the comfort of your favorite seating areas by layering soft blankets and plush cushions. Mix and match different textures, colors, and patterns to add depth to your space while providing an extra dose of warmth during chilly evenings.
- Pillowy Paradise: Elevate the comfort level of your bedroom by investing in high-quality pillows. Opt for a variety of fillings, such as down, memory foam, or microfiber, to cater to your preferred level of softness. Experiment with different sizes and shapes to create an inviting environment that beckons you to relax and unwind.
- Velvety Softness: Want to instantly infuse your interior with a luxurious touch? Consider incorporating velvet into your decor. Whether it’s a plush velvet sofa or a set of opulent velvet curtains, this sumptuous fabric will not only create a soft and inviting atmosphere but also add an element of sophistication to your space.
Creating a soft and fluffy interior can have a profound impact on your overall well-being. By following these tips and infusing your space with comfort and coziness, you’ll have a sanctuary that envelops you in a warm embrace, providing the perfect retreat from life’s daily stresses.
Serving Suggestions: Pairing Yorkshire Puddings with Delicious Accompaniments
Elevate your Yorkshire puddings to new heights with these mouthwatering accompaniments. Whether you’re serving them as a delectable appetizer or a satisfying main course, these pairings are sure to impress your taste buds. So, without further ado, let’s explore some delightful ways to enjoy Yorkshire puddings:
- Traditional Roast Beef: Yorkshire puddings and succulent roast beef are a match made in culinary heaven. The crispiness of the pudding perfectly complements the tender slices of perfectly cooked beef. Add a dollop of horseradish cream for an irresistible burst of flavor.
- Savory Sausages: For a hearty and comforting meal, combine Yorkshire puddings with savory sausages. The light and fluffy texture of the pudding provides a delightful contrast to the richness of the sausages. Drizzle with a rich onion gravy for an extra layer of indulgence.
- Delicate Smoked Salmon: Impress your guests with an elegant pairing of delicate smoked salmon and Yorkshire puddings. Top each pudding with a smear of cream cheese, a sliver of smoked salmon, and a sprinkle of fresh dill. It’s a bite-sized explosion of flavors that will leave everyone wanting more.
Storing Leftovers: Proper Storage Techniques to Maintain Freshness
Storing Leftovers: Proper Storage Techniques for Long-Lasting Freshness
When it comes to leftovers, proper storage techniques are essential to maintain their freshness and maximize their shelf life. By following these tips, you can save both money and time while ensuring that your delicious leftovers remain as tasty as the day they were cooked.
1. Opt for Airtight Containers: Airtight containers are the superheroes of food storage! By sealing leftovers in these magical vessels, you create a barrier against unwanted odors and moisture, ensuring your food stays fresh. Invest in high-quality containers with secure lids that fit snugly, preventing any air leaks.
2. Label and Date: Prevent the dreaded “mystery leftovers” scenario by labeling and dating your containers. This simple habit will save you from guessing games and help you consume your leftovers in a timely manner. Make sure to use removable labels or masking tape to avoid any sticky situations.
3. Follow the First In, First Out Rule: Avoid food wastage by practicing the first in, first out rule. When storing leftovers, place the newest containers at the back of the fridge or pantry and move older ones to the front. This way, you’ll always reach for the oldest leftovers first, preventing any forgotten meals.
4. Divide and Conquer: If you have a large batch of leftovers, separate them into smaller portions before storing. This allows for faster cooling, reduces the risk of bacterial growth, and makes reheating a breeze. Plus, individually portioned leftovers are easy to grab for a quick meal or snack!
5. Keep it Cool: Give your leftovers a cozy spot in the chilly realm of your refrigerator. Set the temperature below 40°F (4°C) to slow down the growth of bacteria and keep your food safe. If storing in the freezer, make sure it is at 0°F (-18°C) or lower to preserve the quality for an extended period.
By implementing these proper storage techniques, you can keep your leftovers fresh and delicious for days to come. So, bid farewell to food waste and embrace the joy of savoring your delicious creations long after their initial feast!
Experiment and Innovate: Creative Variations to Traditional Yorkshire Puddings
Yorkshire puddings are a classic British dish that have been enjoyed for generations. While the traditional recipe calls for a simple batter of flour, eggs, and milk, there are countless ways to put a unique and creative spin on this beloved treat. Here are a few creative variations that will take your Yorkshire puddings to a whole new level:
- Stuffed Yorkshire Puddings: Elevate your Yorkshire puddings by adding delicious fillings to the mix. From savory options like cheesy bacon or spinach and feta, to sweet surprises like Nutella or fruit compote, the possibilities are endless. Simply pour a small amount of batter into each section of the muffin tin, add your chosen fillings, and then cover with more batter before baking to perfection.
- Yorkshire Pudding Sliders: Turn your Yorkshire puddings into delightful bite-sized sandwiches. Bake smaller, flatter puddings and slice them open. Fill them with your favorite meats, cheeses, and condiments for a mini sandwich that will impress your guests and add a unique twist to the traditional Sunday roast.
These are just a couple of ways to experiment and innovate with Yorkshire puddings. Don’t be afraid to think outside the box and let your creativity run wild. Whether you choose to add herbs and spices to the batter, incorporate different types of cheese, or even experiment with alternative flours, the possibilities for creating your own signature variation are endless. So, go ahead, grab your ingredients and get ready to amaze everyone with your creative spin on this timeless British classic!
Q&A
Q: Seeking Yorkshire pudding perfection? Wondering if you can make them in an air fryer? Look no further! We’ve got you covered with this creative Q&A guide. Get ready to elevate your Sunday roast game!
Q: Can I really make Yorkshire puddings in an air fryer?
A: Absolutely! You can achieve crispy, golden Yorkshire puddings in an air fryer with just a few adjustments to the traditional recipe and method.
Q: What adjustments do I need to make to my usual Yorkshire pudding recipe?
A: When using an air fryer, it’s recommended to slightly decrease the amount of liquid in your batter. This will prevent your puddings from becoming too soggy. Additionally, it’s crucial to preheat your air fryer so that it’s nice and hot before adding the batter.
Q: Do I need a specific air fryer for this?
A: No worries! Most air fryers will do the job. Just make sure your fryer has enough space to accommodate a Yorkshire pudding tray or a muffin tin.
Q: How do I preheat my air fryer?
A: Simply set your air fryer to the highest temperature for about 5 minutes before you start cooking. This ensures that your Yorkshire puddings get that initial blast of heat needed to rise gloriously!
Q: What type of oil should I use?
A: Opt for vegetable oil or beef dripping, as they have high smoke points. This helps create the signature crispiness in Yorkshire puddings. Avoid using oils with lower smoke points such as olive oil.
Q: Can I use self-rising flour instead of plain flour?
A: Definitely! Using self-rising flour will give your puddings extra lift, resulting in a lighter, fluffier texture. However, using plain flour is still perfectly fine if that’s what you have on hand.
Q: How long should I cook Yorkshire puddings in the air fryer?
A: Cooking times can vary depending on your specific air fryer model. However, on average, Yorkshire puddings should be baked at around 200°C (400°F) for approximately 12-15 minutes. Keep an eye on them to ensure they don’t burn and adjust the cooking time accordingly.
Q: Can I open the air fryer during cooking to check on them?
A: It’s best to resist the temptation to open the air fryer during cooking. Opening it can cause a drop in temperature, resulting in less-than-desirable Yorkshire puddings. Trust the process and wait patiently until they are done.
Q: Any serving suggestions for these heavenly air fryer Yorkshire puddings?
A: Of course! Yorkshire puddings are the perfect accompaniment to a delicious Sunday roast. Fill them with juicy slices of beef, lashings of gravy, and any other roast vegetables or trimmings your heart desires. They are also a delightful treat on their own, maybe with a dollop of horseradish cream.
Q: Any final tips to ensure Yorkshire pudding success in the air fryer?
A: Ensure your batter rests for at least 30 minutes before cooking. This allows the gluten to relax, resulting in a light and airy texture. And remember, practice makes perfect! Don’t be discouraged if your first attempt isn’t flawless. Each air fryer can have slight variations, so adjust cooking times and other variables to suit your specific appliance.
Q: Are there any other creative recipes I can try in an air fryer?
A: The air fryer is a versatile kitchen tool! Beyond Yorkshire puddings, you can experiment with crispy chicken wings, french fries, vegetable tempura, and even mini pies. The possibilities are endless!
Now that you’re armed with this creative Q&A guide, go forth and conquer your Yorkshire pudding dreams in the air fryer. Enjoy creating these delectable treats that will leave your taste buds asking for more. Cheers to a Sunday roasting success!
Concluding Remarks
And there you have it, a delightful twist on a classic British dish made effortlessly with the help of your trusty air fryer. Yorkshire puddings have long been a beloved accompaniment to Sunday roasts, but thanks to this inventive technique, you can now enjoy their crispy perfection anytime you please.
Gone are the days of fearing the oven’s temperamental whims or battling with a hot kitchen – with the air fryer, you’ll achieve golden, puffy puddings without breaking a sweat. Whether you’re a seasoned chef or a novice in the kitchen, this method guarantees success every time.
So go ahead, gather your ingredients and embark on a culinary adventure. Experiment with different flour-to-liquid ratios, varying cooking times, or even adding a sprinkle of herbs or cheese to give your Yorkshire puddings a personalized touch. Let your creativity run wild.
As you savor the fluffy goodness of your homemade Yorkshire puddings, take a moment to appreciate the marvel of modern kitchen technology. The air fryer has revolutionized the way we cook, making it easier than ever to indulge in our favorite comfort foods without compromising on taste or texture.
Next time the craving strikes or the occasion calls for a special treat, remember this versatile technique that lets you enjoy the warm, cloud-like goodness of Yorkshire puddings right from the convenience of your air fryer. And who knows what other delectable creations you’ll be inspired to cook up in this handy kitchen gadget?
So let your taste buds rejoice, your kitchen appliances shine bright, and your culinary horizons expand. With the air fryer as your sous chef, there’s no limit to the scrumptious possibilities that lie ahead. Happy cooking!
(Note: The specific instructions and measurements for making Yorkshire puddings in an air fryer can be found in the preceding article.)